ANDO
ANDO is a refreshing All-day dining EuroJapanese cafe/restaurant.
ANDO is a refreshing All-day dining EuroJapanese cafe/restaurant.
A staple of the Japanese cuisine and dinner table, grilled fish is revered for its deliciousness, nutrition, and wholesome simple flavours.
Come savour delectable local delights at affordable pricing. Yum Yum offers Ban Mian, Fish Soup and Nasi Lemak.
Using only natural ingredients and fresh in-season produce, Joyden Seafood is committed to delivering high-quality cuisine and personalised service for every dining experience.
Fang Pâtisserie motto is to serve our customers freshly-made, high quality and meticulously crafted cakes and desserts.
Come and enjoy a cup of aromatic coffee or tea, paired with traditional toast sets and delicious Hainanese cuisines.
Tiong Bahru Yong Tao Hu is known for its Bean Curd stuffed with premium fresh fish paste. Each bowl of Yong Tao Hu is a mixture of Fishball, fried Tofu (Tau Kwa), steamed Tofu, and fish paste wrapped in Beancurd skin (Tau Kee).
Hennessy Hong Kong Food Hall is the place where you enjoy a feast over a table full of Hong Kong delights.
Presotea comes from a lineage of five generations of expert tea harvesters and producers. Backend by industry certifications, we offer our consumers only our finest tea.
MARUTAMA RA-MEN finally made it’s way to Singapore for the very first time in 2007. Since then, in Singapore people can get to try their very first creamy broth experience. We are now expanding.