Originated from Bangkok, COCA established its first Hotpot restaurant in Singapore in 1987 and remains well-known amongst Singaporean diners as an established Thai-Chinese hotpot restaurant.
By marrying authentic Thai cuisine with traditional elements of Cantonese home-style cooking, it is COCA’s distinctive flavours which resonated well with many through the decades.
Apart from an endless array of seafood hotpot ingredients, take your pick from COCA’s scrumptious House specialties such as Fish Glue, Shrimp Paste and Handmade Dumplings, along with fresh seasonal vegetables, meat offerings. Diners can also indulge in premium choices such as the seafood buffet and hua diao chicken phoenix pot.
Be spoilt for choice, only at COCA!
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