Eat

Unit No. #01-28
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Savour your favourite local traditional fare in a comfortable and cosy setting at EAT.

Created sometime in 2006, EAT. is a “one-stop” food outlet specializing in local traditional fare like minced pork noodles with mushroom (“bak chor mee”), fishball noodles and laksa.

On top of that, we offer popular local beverages such as Kopi and Teh as well as finger food such as fishcake, chicken wings and many others, serving up nostalgic flavours and taste at reasonable prices.