Long John Silvers
Project

Long John Silvers

Unit No. #01-41A/42 In Singapore, the first Long John Silver’s restaurant was opened in 1983 in response to the growing consumer demand for quick service restaurants. Our secret batter, prepared fresh throughout the day, makes Long John Silver’s seafood tastes like no other seafood in the world. Enjoy the burst of flavours in your mouth with...

Joyden Treasures
Project

Joyden Treasures

Unit No. #02-42 Featuring a fine selection of traditional and contemporary classics, Joyden Treasures celebrates the rich heritage and diversity of the famed Cantonese cuisine with an emphasis on the intricate and the handmade, embracing the philosophy of creating exquisite and wholesome dishes while respecting and valuing the natural qualities and flavours of the produce and...

Joe & Dough
Project

Joe & Dough

Unit No. #01-12 Founded in 2009, Joe & Dough is a homegrown brand with a simple dream to make good specialty coffee and handcrafted bakes accessible to everyone. From sourcing the best Arabica beans to insisting on baking their own breads and cakes, Joe & Dough prides themselves on serving only what they are genuinely proud...

Each a Cup
Project

Each a Cup

Unit No. #01-30 Using premium tea leaves imported from Taiwan, enjoy authentic Taiwanese bubble tea at Each-a-cup! Since 1999, we have become one of consumers’ favourite bubble tea brands in Asia. Using high quality and natural ingredients, American coffee, French chocolate and our revolutionary concept of TeaPresso where each cup of tea is brewed in 60...

Coca Restaurant
Project

Coca Restaurant

Unit No. #02-01 Originated from Bangkok, COCA established its first Hotpot restaurant in Singapore in 1987 and remains well-known amongst Singaporean diners as an established Thai-Chinese hotpot restaurant. By marrying authentic Thai cuisine with traditional elements of Cantonese home-style cooking, it is COCA’s distinctive flavours which resonated well with many through the decades. Apart from an...

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